Ingredients & Allergens

Curry powder 10.0%, wheat Flour (wheat), Dextrin, Mixed Oil (Palm Olein Oil (Malaysia)], Salt, Corn Powder, Ottogi Seasoning (soybean), Vegetable Oil (paml oil, Milk), Onion Flavour Powder, Garlic Powder, Sugar, Seasoning, Seasoning Oil, Powder Yeast Extract, Soy Sauce Flavour Powder.

Nutritional Value per 100g

Calories	1809kJ / 432kcal
Total Fat	17g
- of which saturated	4g
Carbohydrate	65g
- of which sugar	10g
Protein	5g
Natrium (Salt)	10.1g