Sweet Fermented Glutinous Rice Wine, 500g

MIPOPO

💫 Traditional rice wine made from fermented glutinous rice, known for its sweet and mild taste.

Sweet fermented rice wine or jiuniang is made from with sweet rice (or glutinous rice) that is fermented with a distiller's yeast, and can be added to both savoury and sweet dishes. For a sweet treat that is perfect for festive seasons, team it with glutinous rice balls for a dessert with a boozy touch.

Country of origin: CHINA