Korean Tteokbokki (Rice Cakes) with Seasoning Souce - Soy-Garlic Flavour, 163g

Rice noodles (73.6%): rice flour (84%), water, acidity regulator: citric acid (E330), salt, seasoning sauce (24.5%): soy sauce powder (23%)(soy sauce [soybean, wheat, salt], dextrin, salt), sugar, garlic powder (15%), water, nashi pear purée, ginger spice powder (ginger, maltodextrins, salt), onion powder, wheat flour, potato starch, acidity regulator: citric acid (E330), flavor enhancer (E621), black pepper, yeast extract, dried vegetables: white cabbage, spring onions. may contain traces of crustaceans, eggs, fish and sesame seeds.