Shrimp Paste, 100g

Shrimp Paste, 100g

PANTAINORASINGH
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Regular price €239
Regular price Sale price €239
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💫 A 100g pungent paste made from fermented ground shrimp, used as a seasoning in Asian cuisine.

Pantai is a popular shrimp paste choice for anyone looking to cook an authentic recipe. A blend of preserved shrimp and salt, perfect for making home-made Thai curry paste, adding to stir fries and other traditional Thai dishes. Also suitable for a wide range of Southeast Asian dishes in curry, soups and dips.

It is usually fried during cooking.
Country of origin: THAILAND
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Ingredients & Allergens

Shrimp (65%), salt, sugar, flavour enhacner (monosodium glutamatel E621, disodium 5'-inosinate: E631, disodium 5'-gualynate: E627).
Nutritional Values per 100g

Calories

529kJ / 125kcal

Total Fat

1.7g

- of which saturated

0.7g

Carbohydrate

4.4g

- of which sugar

0.5g

Protein

22g

Natrium (Salt)

21.8g
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