Cooked Salted Duck Eggs, 6pcs x 70g

Traditionally, salted duck eggs are served with rice porridge (congee) for breakfast. But the real treat for many is the yolk—salted duck egg yolks are often used in mooncakes, pastries, and rice dumplings (zongzi). They add extra richness, saltiness, and decadence to any dish, making them a real favorite for restaurant chefs.