Ingredients & Allergens

Red Miso Powder (Soybeans, Rice, Salt) (81%), Dehydrated Seaweed, Bleached Starch, Dehydrated Wheat Gluten, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Kelp Powder, Dehydrated Spring Onion, Yeast Extract, Acidity Regulator (Sodium Carbonates)

Nutritional Value per 100g

Calories	102kJ / 24kcal
Total Fat	1.2g
- of which saturated	0.2g
Carbohydrate	1.5g
- of which sugar	0.5g
Protein	1.6g
Natrium (Salt)	1.4g