Ingredients & Allergens

Rice Cake: Rice, Salt, Citric Acid. Tteokbokki Seasoning: Sugar, Red Pepper Powder, Glucose, Glutinous Rice Powder, Sea Salt, Yeast Exgtract, Processed Bean (Plant based Protein Preparations, Soybean), Processed Vegetable Products (Onion Powder), Silicon Dioxide, Processed Fruit & Vegetable, Oleoresin Paprika, Black pepper Powder. Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavour Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Glutinous Rice, Shitake Mushroom, Carrot, Probiotics

Nutritional Value per 100g

Calories	1422.56kJ / 340kcal
Total Fat	1g
- of which saturated	0g
Carbohydrate	81g
- of which sugar	3g
Protein	7g
Natrium (Salt)	0g