Ingredients & Allergens

Noodles: wheat flour, modified starch, palm oil, vital gluten, salt, emulsifier: E322 E473, acidity regulator: E501i E500i E339i E330, stabiliser: E412, antioxidant: E307, flavouring, colouring E101. Chilli sauce: water, soy sauce, sugar, flavouring, chilli powder, paprika powder, soybean oil, onion, chilli oil, garlic, modified starch, colouring agent E160c, pepper, curry powder, starter culture. Toppings: sesame seeds, seaweed.

Nutritional Value per 100g

Calories	1692kJ / 405kcal
Total Fat	14.2g
- of which saturated	2g
Carbohydrate	59.4g
- of which sugar	2g
Protein	9.2g
Natrium (Salt)	3.2g