Ingredients & Allergens

Noodle 67.4%: Wheat Flour 41%, Palm Oil 9%, Tapioca Starch 8%, Potato Starch, Salt, Soybean Oil, Thickener, Guar Gum E412, Acidity Regulator, Potassiu, Carbonate E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339, Citric Acid E330, Emulsifier, Lecithin E322, Sodium Polyphosphate E452, Colour, Riboflavin E101. Soup 25.5%: Water, Red Pepper Powder, White Sugar, Flavour Enhancer, Monosodium L-Glutamate E621, Soy Sauce, Salt, Tapioca Starch, Flavour Enhancer, Disodium 5-Rivonucleotide E635, Garlic, Soybean Oil, Onion, Paprika Extract, Chives Powder, Yeast Extract Powder, Black Pepper Powder. Powder 7.1%: White Sugar, Artificial Chicken Flavour Powder, Potato Starch, Garlic Powder, Salt, Roasted Sesame, Dehydrorated Chives, Dried Laver, Dried Red Pepper, Thickener, Xanthan Gum E415, Soybean Oil

Nutritional Value per 100g

Calories	1557kJ / 372kcal
Total Fat	11g
- of which saturated	5.5g
Carbohydrate	61.4g
- of which sugar	5.5g
Protein	6.9g
Natrium (Salt)	2.5g