LKK 叉烧酱，397克

LKK 叉烧酱，397克

LEE KUM KEE
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💫 Sauce for marinating or stir-frying pork, providing a sweet and savory taste.

李锦记叉烧酱是经典的中式烧烤腌料——叉烧是中式烧烤猪肉。为了做出最美味的中式烧烤，四人份的建议是用5汤匙李锦记叉烧酱腌制500克猪肉至少2小时。可以放入预热至180°C的烤箱中烤至中心温度达到75°C，或者在非常热的烤架上快速烹调。在烹饪的最后几分钟，用蜂蜜刷在表面，能让表面变得粘稠金黄，味道更佳哦！
产地： CHINA
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Sugar, Water, Salt, Honey, Fermented Soybean Pasta (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260

Calories

1058kJ / 252kcal

Total Fat

0.6g

- of which saturated

0.1g

Carbohydrate

60g

- of which sugar

54g

Protein

0.9g

Natrium (Salt)

11.1g
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