Ingredients & Allergens

Pork Meat And Fat 23,6%, Kimchi 20% {Salted Nappa Cabbage, Radish, Fermented Sauce (Fermented Anchovy Sauce [Anchovy, Salt, Water], Kelp Stock [Water, Sweetener: Sorbitol, Kelp Extract, Fructose, Flavour Enhancer: Monosodium Glutamate], Seasoning Sauce [Water, Sweetener: Sorbitol, Shrimp Extract, Thickener: Xanthan Gum, Yeast Extract, Flavour Enhancer: Monosodium Glutamate]), Red Pepper Powder, Garlic, Thickener: Xanthan Gum, Onion, Leek, Green Onion, Starter Culture: Hydrolyzed Soy Protein, Ginger, Salt}, Wheat Flour, Vegetables 16% (Cabbage, Spring Onion, Onion, Garlic), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Textured Soy Protein, Tapioca Starch, Egg White Powder (Egg White, Acidity Regulator: Citric Acid), Yeast Extract, Oyster Sauce (Sugar, Salt, Modified Corn Starch, Oyster Extract, Colur: Ammonia Caramel), Red Pepper Powder, Salt, Pea Fiber, Wheat Gluten, Sesame Oil, Veal Stock, Sugar, Flavouring, Rapeseed Oil, Spices

Nutritional Value per 100g

Calories	707kJ / 168kcal
Total Fat	6.7g
- of which saturated	2.5g
Carbohydrate	16g
- of which sugar	2.3g
Protein	11g
Natrium (Salt)	1.04g