韩国传统酱汤（调味大豆酱），170克

韩国传统酱汤（调味大豆酱），170克

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💫 A seasoned paste made from soybeans, used as a dipping sauce for meat and vegetables.
Ssamjang是一种浓稠、辛辣的酱料，常用于韩国料理中将食物包裹在叶子里的吃法。这种酱料传统上由大酱（或豆瓣酱）、辣椒酱、芝麻油、大蒜和其他配料制成。许多韩国人用Ssamjang作为新鲜蔬菜和烤肉的蘸酱。它也是韩国蔬菜包——ssambap的关键调味品。只需用一片绿色叶子，比如红叶生菜，加入一些米饭、肉类和Ssamjang酱，就能享受到美味的餐点。
产地： KOREA
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soybean Paste (Water, soybean, wheat Flour, Salt, wheat, Malt), Corn Syrup, wheat Flour, Water, Sugar, Cooking Rice Wine, Red Pepper Powder, Onion Paste, Salt, wheat, Garlic Extract(Corn Syrup, Garlic, Hydrolyzed wheat Protein, Water, Salt, Garlic Oil), Shiitake Mushroom Extract(Water, Hydrolyzed wheat Protein, Corn Syrup, Shiitake Mushroom Flake, Salt, Maltodextrin, Mushroom Flavor), sesame, Defatted soybean Powder, Malt. Contains wheat, soybean.

Calories

868kJ / 217kcal

Total Fat

5g

- of which saturated

0g

Carbohydrate

36.7g

- of which sugar

23.3g

Protein

6.7g

Natrium (Salt)

2g
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