Jongga 炒泡菜,160克
Ingredients & Allergens
Cabbage, Water, Rice Pasta(Rice Powder, Water), Sugar, Corn Oil, Red Pepper Powder, Salt, Garlic, Onion, Kelp Concentrate (Kelp Extract, Yeast Extract, Bonito Extract, Glucose Syrup, Sweetener, E420), Leek, Lactic Acid Bacteria, Ginger
Nutritional Value per 100g
Calories | 242kJ / 57kcal |
Total Fat | 2.8g |
- of which saturated | 0.3g |
Carbohydrate | 7.9g |
- of which sugar | 2.9g |
Protein | 2g |
Natrium (Salt) | 1.8g |
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