Ingredients & Allergens

Rice Cakes [Rice, Refined Salt, Acidity Regulator, Grain Alcohol] / Sauce[Tomato Ketchup(Tomato Paste, High Fructose Corn Syrup, Fermentation Vinegar, Refined Salt, White Sugar), Purified Water, White Sugar, Low Sweet Sugar, Red Pepper Paste{Starch Syrup, Flour, Red Pepper Paste(Red Pepper Powder, Refined Salt, Garlic, Onion), Defatted Soybean Powder, Refined Salt}, High Fructose Corn Syrup, Composite Seasoning, Apple Puree, Onion, Refined Rice Wine, Garlic, Red Pepper Powder, Refined Salt, Chilli Oil, Acidity Regulator, Lemon Extract, Oleoresin Paprika, Emulsifier, Flavor Enhancer, Black Pepper Powder, Xanthan Gum]

Nutritional Value per 100g

Calories	1423kJ / 340kcal
Total Fat	6g
- of which saturated	4.2g
Carbohydrate	66g
- of which sugar	5g
Protein	6g
Natrium (Salt)	0.64g