Ingredients & Allergens

Noodles: Wheat Flour, Water, Starch Acetate E1420, Salt, Lactic Acid E270, Sodium Alginate E401 Sauce Pack: Water, Palm Oil, Brown Sugar, Sugar, Seafood Sauce (Sugar, Water, Salt, Soybean, Wheat Flour, Sweet Potato Starch, Sesame Paste (Sesame, Water), Chili, Caramel Color E150A, Fermented Bean Curd (Water, Soybeans, Salt, Sugar, Wheat Flour, Distiller (Yeast, Chilli), Garlic, Potassium Sorbate E202, Sucralose E995), Salt, Monosodium Glutamate E621, Broad Bean Sauce (Chili, Broad Bean, Water, Salt, Wheat Flour), Corn Starch, Chili, Caramel Color E150B, Yeast Extract, Chili Seasoning Oil (Soybean Oil, Chili), Spices (Pepper, Nutmeg, Long Pepperm, Ginger, Clove, Amomum Villosum, Galnangal, Cinnamon,Cardamom, Star Anise, Pepper), Vitamin E E307, Hot Pot Flavor (Soybean Oil, Pepper Oil, Celery Seed Oil, Chili Oil, Cinnamon Oil, Anise Oil), Potassium Sorbate E202. Vegetable Pack: Radish, Black Fungus, Cowpea, Soybean Oil, Salt, Monosodium Glutamate E621, Sugar, Chili, Lactic Acid E270, Disodium 5'-Ribonucleotide 635, Citric Acid E330, Potassium Sorbate E202

Nutritional Value per 100g

Calories	804kJ / 192kcal
Total Fat	6.9g
- of which saturated	2.7g
Carbohydrate	27g
- of which sugar	4g
Protein	5g
Natrium (Salt)	0.649g