Ingredients & Allergens

Noodles: wheatFlour, Water, Potato Starch, Stabiliser (E1442), Palm Oil. Soup Base: Palm Oil, Low Erucic Acid Rapeseed Oil, Chilli, Blacksesame Seed, Spices (Star Anise, Fennel, Cinnamon, Galangal, Amomum) (Sulphites), Sichuan Peppercorn, Chilli Flavour (Maltodextrin, Capsaicin), sesame Oil Essence, Capsanthin). Powder Sachet: Salt, Sugar, Maltodextrin, Yeast Extract, Dehydrated Ginger Powder, Dehydrated Garlic Powder, Flavour Enhancer (E621, E635) (Sulphites). Vinegar Sachet: Fermented Vinegar, Preservative (E260), Acid (E330).

Nutritional Value per 100g

Calories	1804kJ / 431kcal
Total Fat	16g
- of which saturated	4.7g
Carbohydrate	61g
- of which sugar	3.4g
Protein	10g
Natrium (Salt)	2.5g