LKK 麻婆豆腐炒酱，80克

LKK 麻婆豆腐炒酱，80克

LEE KUM KEE
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💫 Spicy sauce made with fermented broad bean paste and soy sauce, for stir-frying tofu.

麻婆豆腐，四川菜的招牌菜，现在可以用这个方便的酱包在家快速轻松地制作。酱料由发酵大豆酱、麻辣的四川花椒、辣椒和芝麻油制成，为您的菜肴带来浓郁、鲜美且微麻的味道。也可以搭配猪肉、牛肉和蔬菜使用。

  • 无添加调味料
  • 无添加味精
  • 无添加色素
  • 适合素食者和纯素食者
产地： CHINA
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Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour ), Salted Chilli Peppers 17% (Chilli Peppers 80%, Salt), Suagr, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Sesame Seed Paste, Sichuan Peppers 2%, Modified Corn Starch, Dehydrated Garlick, Acid (Lactic Acid).

Calories

579kJ / 139kcal

Total Fat

7.6g

- of which saturated

1.3g

Carbohydrate

11g

- of which sugar

11g

Protein

4.3g

Natrium (Salt)

7.9g
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