Ingredients & Allergens

Noodle: wheat Flour, Modified Tapioca Starch Palm Oil, wheat Gluten, Salt, soybean Oil, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Potato Starch, Thickener[Guar Gum(E412)], Acidity Regulators[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers[Lecithin(E322), Sodium Polyphosphate(E452), Sodium Pyrophosphate(E450)], Colour[Riboflavin(E101)]. Soup: Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer[Disodium 5’-Ribonucleotides(E635), Monosodium L-Glutamate(E621)], Acidity Regulator[Citric Acid(E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour[Paprika Oleoresine (E160c)]. Flake: Roast sesame, Dried Laver. Manufactured in a facility that also processes fish, egg, milk and shellfish.

Nutritional Value per 100g

Calories	1472kJ / 352kcal
Total Fat	10.3g
- of which saturated	4.8g
Carbohydrate	57.9g
- of which sugar	6.2g
Protein	6.9g
Natrium (Salt)	4g